I love New York wine and my favorite is Niagara from upstate. The Niagara area is near and dear to my heart because that is where my grandparents spent their honeymoon 80 years ago. Many of my grandfather's family is from the NY/PA region and Chaddsford Winery in PA ships wine all the way to BFE! Niagara grapes are allowed to over ripen and produce a very sweet wine. It is very similar to a German Auslese Riesling which is another favorite of mine. So after a long work week there is nothing better than to kick back with a glass of wine accompanied with fruit and cheese.
Cheese & Fruit Kabobs
Serve with a sweet blush wine such as Riesling, Niagara or Cayuga. Any of the following fruits and cheese can be combined for a delicious appetizer or a meal in itself.
Apples, cantaloupe, apricots, cherries, melon, pears, oranges, tangerines, strawberries , grapes, pineapples, honeydew
Cheddar, swiss, gouda, monterey jack, provolone, colby, muenster
No comments:
Post a Comment